Maiden Lane

At this quaint bar and café, patrons can expect snacks like excellent-quality tinned fish — imported from Spain and ranging from meaty baby scallops and vinegary mussels to delicacies like cockles — and a happy-hour spread of hot crab dip and a smoked-salmon sandwich with cream cheese and capers. The food pairs nicely with the mostly French wine list and adventurous beer offerings, though don’t be afraid to dip into the cocktail lineup, which features classics like a negroni, Dark ‘n’ Stormy, and the Robalo with tequila, lime, agave, and chile.