Market Table

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82 Good

Chef Mike Price’s farm-to-table trailblazer has matured into a lovely neighborhood gem.

54 Carmine St., New York, NY, 10014


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The lowdown

Produce abounds at Mike Price and Joey Campanaro’s Carmine Street corner space. The idea of seasonal, local cooking isn’t exactly cutting-edge, but know that Market Table was one of the first, and best, spots to fully embrace the farm-to-table ethos when you couldn’t walk a block in this city without tripping over a pile of heirloom carrots. Even if it’s lost some sense of excitement, Market Table nevertheless delivers on the promise of its name, with an ever-changing menu that makes the most of New York’s agriculture. The kitchen’s salads, pastas, and simply prepared entrées are especially nice at lunch, when light pours into the big-windowed dining room.

What you need to know

DrinksFull Bar