Mokbar

The ramen here is not made in traditional Japanese styles like shio, but in the modified flavors of classic Korean dishes — including kimchijigae (with a kimchee bacon broth) and ssamgyetang (roasted ginger chicken broth with pulled chicken). Brothless cold Sun Noodle ramen focuses on the springy noodles but is brightened with fresh seasonal vegetables like cucumber and bean sprouts. There’s even a vegan shiitake-mushroom ramen and a spam ramen.