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81 Good

Chef Namhyung Woo’s menu shares an elevated fusion touch with places like Atoboy and Atomix.

110 Madison Ave., New York, NY, 10016

917-261-4326

https://www.onnewyork.net/

Known For

The lowdown

Korean hot pot “jeongol” is the theme of this posh little lower Madison Avenue establishment, brought to you Hand Hospitality, which runs a number of forward-thinking Korean restaurants around town, including the wildly popular Korean home-cooking joint, Her Name Is Han. Much of the long, intricately timed dinner is cooked tableside on state-of-the-art induction burners, but if it’s summertime, and you’re not in the mood for a lavish hot-pot feast, it’s possible to make an excellent meal from the deceptively complex non-jeongol offerings, like cool spicy brisket-topped yukaejang noodles and the tempura-quality fried jalapeño chicken.

Adam Platt

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What you need to know

Insider Tips Pay attention to the elaborate, even slightly overdesigned menu, which is in itself an education in next-wave Korean dining.

Recommended DishesEdamame pancake and/or yukgaejang noodles, fried jalapeño chicken and/or pork chop, mushroom rice, red-snapper or chicken hot pot, shaved ice with pear.

DrinksSake/Soju, Beer and Wine

Noise LevelCivilized