Pasquale Jones

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89 Impressive

The wood-fired sequel to Charlie Bird brings something fresh to New York’s dining scene.

86 Kenmare St., New York, NY, 10012

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The lowdown

Deceptively simple pleasures issue from the roaring, state-of-the-art wood-burning ovens at Pasquale Jones, one part of the downtown-Italian-restaurant portfolio of Ryan Hardy and his wine-impresario sidekicks, Grant Reynolds and Robert Bohr. The well-designed Neapolitan pizzas get all the press at this sporty, Mini Cooper–size Nolita establishment, and by all means call for one or two of the pies (the classic marinara, the majestic white clam), but neglect chef Hardy’s other, expertly calibrated wood-oven creations at your peril.

Adam Platt

What you need to know

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