Pig and Khao

This boisterous (there’s a self-serve bottomless-Narragansett menu option; music plays at a Momofuku-like level) Southeast Asian restaurant led by the talented chef Leah Cohen is an excellent pick for a lively meal with friends. Be sure to order the pork-belly adobo: slices of rich fried pork belly coated in a vinegar-tart but slightly sweet coconut-milk sauce and kicked up with Sichuan peppercorn and crispy garlic. And finish with the traditional Filipino dessert halo-halo.