Root & Bone
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200 E. 3rd St., New York, NY, 10009
646-682-7076
Known For
The lowdown
This popular Alphabet City restaurant has a much-hyped version of fried chicken on the menu, along with a variety of other down-home southern specialties (cheese grits, mac ‘n’ cheese, “drunken” deviled eggs) prepared in all sorts of self-consciously stylish ways. The dining space is roughly the size of a small country garage, and you may find yourself eating your fried-chicken dinner among the bourbon drinkers at the bar, or at an exceedingly narrow dining counter overlooking 3rd Street.
What you need to know
DrinksFull Bar