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77 Solid

An “ingredient driven” trattoria for the Instagram set.

18 Greenwich Ave., New York, NY, 10011


Known For

The lowdown

You might be tempted to call Rosemary’s a neighborhood joint, if it weren’t so big and its dining room wasn’t such a scene. Instead, chef Wade Moises has taken the idea of a locavore-leaning Italian trattoria and turned it into a thing. Even still, the menu hits all the notes you’d expect: kale Caesar, simple pastas (linguine with preserved lemon, perhaps?), and meaty secondi. A rooftop garden and Dutchess County farm supply many of the fresh ingredients, although you’ll never think of the restaurant as twee (there is an outpost in Tokyo, after all).

What you need to know

Insider Tips Reservations are only accepted for large groups.

DrinksBeer and Wine

Noise LevelBring earplugs!