Souk & Sandwich

This long, narrow establishment is all kitchen, save for the small vestibule where you place your order. But the Lebanese spreads, salads, sandwiches, and stews that emerge from that space belie the makeshift fast-food setup. Beyond the familiar falafel and hummus, you’ll find relative rarities, like tightly wound wrap sandwiches stuffed with veal tongue, liver and onions, or fried cauliflower. Best of all might be the samke harra — spicy, tangy, tahini’d tilapia that’s flaked off the bone and mashed about until it achieves a finely minced texture not unlike Underwood Deviled Ham.