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The Pie Shop

211 Prospect Park West, Brooklyn, NY 11215 40.66 -73.98
at 16th St.  See Map | Subway Directions Hopstop Popup
718-788-2448 Send to Phone

  • Reader Rating: Write a Review
  • Price Range: ($$) Mid-Range
  • Type: Gourmet Marketplace
  • Products & Services: Gourmet Shops/Produce

Official Website


Sun-Wed, 10am-10pm; Thu-Sat 10am-midnight

Nearby Subway Stops

F, G at 15th St.-Prospect Park

Payment Methods

American Express, Discover, MasterCard, Visa

Product Guide


  • Gourmet Shops/Produce

Special Features

  • Open After 9pm (at least 3 days a week)


New Zealander Gareth Hughes started Down Under Bakery in 2003 after contemplating New York’s culinary landscape while devouring a hand-held pocket food back home. “The meat pie is as essential to Kiwis as pizza is to New Yorkers,” says Hughes, who bakes twelve variations monthly from a library of three dozen recipes. Wrapped in a flaky crust that’s flavored in part by a lard-margarine shortening imported from the owner’s homeland, the pies come filled with savory mixtures like chunky steak (with or without cheese), mushrooms and onions, and old-school steak and kidney. Shepherd’s pie adds a mashed potato top to the standard steak order. Vegetarian versions, like spinach and ricotta and the best-selling vegetable curry, are wrapped in a crust that’s animal product-free. A Maori tattoo-like mural furthers the Down Under theme, as do the flat whites—a creamy variation on the cappuccino—and the jam-filled sponge cakes called Lamingtons.


DUB both caters events and sells select items to bars and coffee shops.

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