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Home > Shopping > SOS Chefs

SOS Chefs

104 Ave. B, New York, NY 10009 40.725329 -73.981437
nr. 7th St.  See Map | Subway Directions Hopstop Popup
212-505-5813 Send to Phone

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  • Type: Gourmet Marketplace
  • Products & Services: Gourmet Shops/Produce
Photo by Carmen Lopez and AJ Wilhelm

Official Website


Mon-Fri, 7am-7pm; Sat, 9am-5pm; Sun, closed

Nearby Subway Stops

L at First Ave.; F at Second Ave.

Payment Methods

American Express, Discover, MasterCard, Visa

Product Guide


  • Gourmet Shops/Produce


Give a funky antiques shop a French-Moroccan flair and an industrial concrete floor that can be hosed down nightly, and you've got Trufette, the retail arm of Atef Boulaabi's wholesale business. Check out apothecary-style drawers full of flavored salts, shelves stocked with cans of escargot, neat displays of argan oil and almond syrup, shelled Iranian pistachios, and boxes of vanilla beans, extracts, pastes and powders lining the rafters. Black truffles and even more precious saffron and fennel pollen are worth the splurge. So is not-so-local produce like jumbo white asparagus from France, which are a harbinger of spring, and mushrooms come from all over. Hen-of-the-woods, according to manager Adam Berkowitz, are best from Japan: “There’s less stem, more flower.” S.O.S. delivers to a network of chefs, who might call just before dinner service. Momofuku's David Chang is a fan. "We get our mushrooms there," says Prune's Gabrielle Hamilton, who’s currently using Trufette's yellowfoots and honshimeji. "Atef is an incredibly stylish little lady. She’ll throw open the walk-in door, make you smell things, and give you chocolate on the way out."