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For more information on purchasing a ticket,
please contact Stephanie Fray at,
or 646-314-4413.

Don't miss the opportunity to enjoy hands-on master classes, world-class cuisine, and intimate conversations with more than 30 of the culinary industry's most respected talents.

Tickets include all classes breakfasts, lunches and a closing reception each day.

Individual tickets are available for $1395 (plus tax)