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Rob Patronite

November 22, 1999 | The Underground Gourmet
Deals on Meals

Thanks to some new late-afternoon menus, several pricey, hard-to-get-into restaurants are offering cheaper eats and uncharacteristically easy access.

September 6, 1999 | Feature
Comida Tonight

From El Salvadoran pupusas to Mexican chilaquiles, an eight-nation dining guide to the city's bursting Latin American cuisine scene.

June 14, 1999 | Feature

Why a panino is >so much more than a sandwich, and other brilliant Italian deviations from the sub standard.

March 15, 1999 | Feature
Beefing Up

Our search for the best new burgers led us to five chefs who give the sandwich everyone takes for granted the respect it deserves.