- December 1, 2008 | Insatiable Critic
- Almond
Almond is a haven for these nervous times.
- November 24, 2008 | Insatiable Critic
- 10 Downing
The endless delays at the seemingly jinxed 10 Downing dulled my expectations.
- November 3, 2008 | Insatiable Critic
- Vai
Vai slipped quietly into its modest space on West 77th, quickly winning fans for its savory oval pizzettas.
- October 13, 2008 | Insatiable Critic
- Compass
In yet another premature midlife crisis, Compass has redesigned itself for the third time and emerged looking good.
- October 6, 2008 |
- The Single Best Meal I Ever Had
In 18,814 tries.
- October 6, 2008 |
- The Haute-est Cuisine
What are the most important restaurants of the past 40 years? The assignment asked for ten; I asked for a dozen. Being a food writer, I meant a baker’s dozen. But then, I am insatiable—so there are fourteen.
- September 22, 2008 | Insatiable Critic
- Socarrat Paella Bar
This could be the best paella I can remember.
- April 13, 1970 | Feature
- How Not To Be Humiliated in Snob Restaurants
“…Mere money will not spring you from neglect, glazed ennui, under-age wines, snarled lectures on gastronomic propriety…”
- September 15, 2008 | Insatiable Critic
- Yerba Buena
The spiffing up of Avenue A takes a giant leap with Yerba Buena’s ambition.
- August 25, 2008 | Insatiable Critic
- Sheridan Square
Chef Franklin Becker inherited a dysfunctional work-in-progress when Gary Robins vanished from Sheridan Square.