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ARCHIVES

Food Archive

March 9, 2015
Best Uni

Mu Ramen’s uni is delicate, creamy, and dabbed with fresh wasabi.

March 9, 2015
Best Spaghetti al Pomodoro

At Ribalta, it’s like tasting the dish for the first time all over again.

March 9, 2015
Best Vegetable

Eleven Madison Park’s celery root is whittled down to the size of a black truffle, then braised inside an inflated pig’s bladder.

March 9, 2015
Best Steak

Marta’s bistecca special is better than what’s served in most steakhouses.

March 9, 2015
Best Cannoli

Santina’s rainbow mini-cannoli in coconut, cherry, and pistachio.

March 9, 2015
Best Fried Chicken

At Mission Chinese Food, there’s a welcome lightness to deceptively sophisticated dishes.

March 9, 2015
Best Meatballs

Ivan Ramen has earned all sorts of kudos for his inventive noodle recipes, but at his Clinton Street flagship, it’s the non-noodle delicacies that we can’t stop thinking about.

March 9, 2015
Best Salad

“Every lettuce tells a story,” says Upland chef Justin Smillie.

March 9, 2015
Best Burrito

Practically Wilma Jean’s entire menu in one burrito, all wrapped up in a flour tortilla.

March 9, 2015
Best Comfort Food

Wide noodles shaped like short pappardelle in Delaware and Hudson’s chicken potpie.