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In Season Archive

June 4, 2012
Snow Peas

Snow peas are at their sweetest, tenderest best in late spring and early summer.

May 28, 2012

However you classify rhubarb, it’s a much-loved ingredient in the fruit fool.

May 21, 2012

The bluefish is much maligned by detractors for tasting “fishy,” but taste is subjective.

May 14, 2012

Ramps may be the first to arrive at the party, but nothing says spring is in the air like asparagus.

May 7, 2012
Stinging Nettles

No ordinary weed, the stinging nettle takes its name from its deceptively innocent-looking leaves harboring dozens of tiny needles.

April 30, 2012
Broccoli Rabe

For a fleeting period in the spring, you’ll find overwintered bunches of broccoli rabe that boast a relative sweetness.

April 23, 2012
Green Shallots

Green shallots have a sweet, complex flavor and make a nifty substitute for the spring onions.

April 16, 2012
Lake’s Edge Goat’s-Milk Cheese

It’s all systems go for goat-cheese-making up in Vermont at Blue Ledge Farm.

April 9, 2012
Smoked Trout

Max Creek Hatchery owner Dave Harris sells the brook and rainbow varieties fresh or smoked from a cooler on Wednesdays at the Union Square Greenmarket.

April 4, 2012
Upland Cress

Upland cress is often relegated to garnish duty, which is a shame since it’s delicious as a salad green either on its own or in a mix.