1.Grand Central Oyster Bar
The annual Holland Herring Festival runs June 1 through 17, featuring nieuwe matjes herring air-shipped daily from the Netherlands and a prix-fixe Dutch menu June 7.
Grand Central Terminal, lower level; 212-490-6650
2.Delegates’ Dining Room
Seven visiting chefs from Spain offer diverse tastes of the culinary avant-garde at the $25 lunch buffet, May 31 through June 17. Reservations and photo I.D. required.
United Nations, fourth floor; 212-963-7626