The December 6 “Meet the Farmers” dinner spotlights Flying Pigs Farm’s high-quality sustainably raised pork, with porcine commentary from farmer Michael Yezzi.
501 11th St., nr. Seventh Ave., Park Slope, Brooklyn; 718-768-2044
On December 7, Franny’s hosts Red Hook’s own Sixpoint Craft Ales for an Italian-accented beer dinner. On the menu: fried oysters, house-cured salumi, and stout-braised short ribs.
295 Flatbush Ave., nr. Prospect Pl., Prospect Heights, Brooklyn; 718-230-0221