New York Restaurants and Bars | The Thousand Best

The Thousand Best: The expert guide to New York’s best restaurants and bars.

Grub Street Diets

shutdown diaries

Closing Restaurants Is the Right Call. Now the Government Must Save Them.

“We went from a little money in the bank to bled dry. It was not a slow, steady decline — it was a straight drop.” By Alex Stupak

coronavirus Mayor Announces Bar and Restaurant Shutdown in New York Services will be limited to food delivery and takeout only. By Alan Sytsma
field notes What Is a Restaurant Critic’s Job in the Time of Social Distancing? And why does it feel like a rave review may do more harm than good? By Adam Platt
coronavirus Coronavirus Fears Leave NYC Restaurant Workers Particularly Vulnerable As business drops, jobs are being lost. By Chris Crowley
coronavirus James Beard Foundation Postpones Awards Until Summer 2020 The organization will reschedule ceremonies in New York and Chicago. By Nikita Richardson
legacies Gray Kunz Made an Entire Generation of Chefs Better “He was ahead of his time, in everything.” By Hugh Merwin
the grub street diet Art Dealer Sarah Hoover Respects Spicy Arugula “It makes other lettuces seem weak and pathetic.” By Chris Crowley

Restaurant Reviews

the underground gourmet Barbuto Is Back Again And so is the roast chicken and kale salad … but not Jonathan Waxman’s beard. By Robin Raisfeld and Rob Patronite
restaurant review Restaurant Review: Hawksmoor Is a Steakhouse Where You Can Order the Fish Like the best modern steak joints, the British import is more proper restaurant than beef specialist. By Adam Platt
restaurant review Restaurant Review: Down Home and Meat Free at Cadence Chef Shenarri Freeman channels the spirit of soul food using only plants (and Beyond Meat). By Adam Platt
underground gourmet quick bite St. Jardim Isn’t Your Everyday All-Day Café Moravian Muscat, labneh omelets, and Brazilian banana candy on a prime people-watching West Village corner. By Robin Raisfeld and Rob Patronite

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The Grub Street Diet

the grub street diet Kevin Morby Depends on Noodle Soup “It’s a magical elixir for a vocalist.” By Chris Crowley
the grub street diet Dhamaka Chef Chintan Pandya Is Picky With His Samosas “I’m a very simple guy, taste-wise” By Chris Crowley
the grub street diet Gentefied Creators Marvin Lemus and Linda Yvette Chávez Can Find the Good Pozole “I grew up on my Mamá Fina’s menudo, but gotdamn does this pozole hit the spot.” By Chris Crowley
the grub street diet Lucy Dacus Believes Vegans Try Harder “Only recently have I really committed to the fact that food makes me so happy.” By Chris Crowley

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