Cuisines: American
   
   
Apple Pie With Cheddar Crust
WALDY MALOUF of Beacon
     
 
Barbecued Spare Ribs or Baby Back Ribs
MICHAEL ROMANO and KENNY CALLAGHAN of Blue Smoke
     
 
Chips and Dip
THOMAS KELLER of Per Se
     
 
Chocolate Brownies
CLAUDIA FLEMING of Gramercy Tavern
     
 
Cole Slaw
MICHAEL ROMANO and KENNY CALLAGHAN of Blue Smoke
     
 
Dad's Macaroni and Cheese
DAVID PAGE of Home
     
 
Deviled Eggs
MICHAEL ROMANO and KENNY CALLAGHAN of Blue Smoke
     
 
"Pit" Beans
MICHAEL ROMANO and KENNY CALLAGHAN of Blue Smoke
     
   
Popovers
ROCCO DISPIRITO of Union Pacific
     
 
Potato Salad
MICHAEL ROMANO and KENNY CALLAGHAN of Blue Smoke
     
 
Shrimp Cocktail
THOMAS KELLER of Per Se
     
 
Slow-Baked Bluefin Tuna With Summer Vegetables
THOMAS KELLER of Per Se
     
 
Southwestern Potato Salad
BOBBY FLAY of Mesa Grill and Bolo
     
 
Vanilla-Bean Ice Cream With Almond Sablé and Chocolate Liquid Crunch
THOMAS KELLER of Per Se
     
   
Yankee Bean Soup
DON PINTABONA of Tribeca Grill