Cuisines: Asian
   
   
Almond Float with Fruit Salad
ANITA LO of Annisa and Rickshaw Dumpling Bar
     
   

Asian Slaw
PATRICIA YEO of AZ

     
   
Chilled Sesame Noodles with Julienned Vegetables
ANITA LO of Annisa and Rickshaw Dumpling Bar
     
 
Crab Pot Stickers With Sesame Dipping Sauce
PATRICIA YEO of AZ
     
   
Cucumber-and-Wakame Sunomono
MASA TAKAYAMA of Masa
     
 
Goan Roast Pork with Basmati Pilaf
FLOYD CARDOZ of Tabla
     
   
Grapefruit Granité
MASA TAKAYAMA of Masa
     
   
Japanese Sea Bass (Suzuki) With Shiso-Leaf Dipping Sauce
MASA TAKAYAMA of Masa
     
 
Spicy Peanut Chicken Breast With Napa Salad
JEAN-GEORGES VONGERICHTEN of Jean-Georges, Vong, JoJo
     
 
Spicy Thai Beef Salad With Long Beans
IAN CHALERMKITTICHAI, of Kittichai
     
  Spicy Thai Vegetable Wraps With Tamarind Dipping Sauce
MATTHEW KENNEY of Pure Food & Wine
     
 
Sticky Rice
IAN CHALERMKITTICHAI, of Kittichai
     
   
Stir-Fried Mixed Vegetables
CHARLIE PALMER of Aureole
     
 
Tapioca Pearl
IAN CHALERMKITTICHAI, of Kittichai
     
   
Tea-Smoked Duck
ANITA LO of Annisa and Rickshaw Dumpling Bar
     
   
Tuna-Wasabi Wonton
JEAN-GEORGES VONGERICHTEN of Jean Georges, Vong and Jo Jo