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Fellini Float
ENRICO MALTA
of
Film Center Café
Serves one.
2 ounces Frangelico
2 ounces Bacardi light rum (optional)
6 ounces seltzer
3 scoops hazelnut gelato (available at Ciao Bella, 27 East 92nd Street)
Combine the Frangelico and rum (if used) in a highball glass. Add the seltzer, and top with scoops of hazelnut ice cream.
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