A Griller Gets Grilled

See Also
The Whole Word on Your Grill
  Grilled Sugar-Stuffed White Peaches

The Chef
Adriano Borgna

Serves 4-6

8 small ripe white peaches
8 sugar cubes
8 toothpicks
4 mint sprigs

Cooking Instructions
With a sharp paring knife, make a small incision along the midline of the peach and remove the stone. Put one sugar cube in the center of each peach and skewer them with a toothpick. Wrap 2 peaches in parchment paper then in aluminum foil. Place the peaches at the back of the grill, around the edge, and cook for 30 to 40 minutes. Squeeze to make sure they are soft before removing. Keep the peaches in the foil until ready to serve. Take care when opening the foil not to lose the peach juice. Serve the warm peaches with the juice drizzled over vanilla ice cream, and garnish with a sprig of mint.