Main Dishes: Beef
   
     
 
Barbecue Spareribs or Baby Back Ribs
MICHAEL ROMANO and KENNY CALLAGHAN of Blue Smoke
     
  Charred Sirloin With Soy, Garlic, and Cilantro
JEAN-GEORGES VONGERICHTEN, Spice Market
     
  Chateaubriand with Portobello-Bacon Sauce
RICK LAAKKONEN of Ilo
     
 
Churrasco Steak
JORGE RODRIGUEZ of Chimichurri
     
   
Croque Monsieur
DIANE FORLEY of Bar Demi
     
   
Grilled Florentine Steak With Salt, Anchovy, and Olive-Oil Rub
LIDIA BASTIANICH of Felidia and Becco
     
   
Italian-Jewish-Style Brisket
MARK STRAUSMAN of Campagna and Fred's at Barneys New York
     
   
Lasagna Bolognese
MARIO BATALI of Lupa, Esca, and Babbo
     
 
Marinated Beef
SERENA BASS of Serena
     
 
Marinated Roasted Rack of Lamb
CYRIL RENAUD of Fleur de Sel
     
   
Meat Loaf With Mushroom Sauce
TOM VALENTI of Ouest
     
 
Perfect Hamburger
TODD ENGLISH of Todd English's Olives NY
     
   
Perfect Pot Roast
CHARLIE PALMER of Aureole, Alva, Astra, and Metrazur
     
 
Perfect Strip Steak
DAVID WALZOG of Michael Jordan's The Steakhouse N.Y.C. (1999)
     
   
Rare Skirt Steak with Roasted Leeks and Wasabi-Lemon Sauce, Served with Miso-Glazed Kabu, Asparagus, and Okra
MICHELE BAMBLING
     
   
Roast Rack of Lamb With a Rosemary-Parmesan Crust
LAURENT TOURONDEL of BLT Steak
     
   
Scallop-Stuffed Crown Roast of Veal With Parsnips and Popovers
ROCCO DISPIRITO of Union Pacific
     
 
Spicy Thai Beef Salad With Long Beans
IAN CHALERMKITTICHAI, of Kittichai
     
 
Standing Rib Roast with Roasted Yukon Gold Potatoes and Onions
DAN SILVERMAN of Lever House