Main Dishes: Vegetarian
Baby Bok Choy
ERIC RIPERT of Le Bernardin
Bubble and Squeak
APRIL BLOOMFIELD of the Spotted Pig
Cavatelli With Oven-Roasted Eggplant, Tomatoes, Basil, and Ricotta Salata
LIDIA BASTIANICH of Felidia and Becco
Celeriac Purée
ERIC RIPERT of Le Bernardin
Dad's Macaroni and Cheese
DAVID PAGE of Home
Grilled Stuffed Portobello Mushrooms
VINCENT SCOTTO of Scopa
Stir-Fried Mixed Vegetables
CHARLIE PALMER of Aureole
Zucchini-and-Green-Zebra-Tomato Lasagne with Basil-Pistachio Pesto
MATTHEW KENNEY of Pure Food and Wine
Green-Curry Coconut Noodles with Spring Vegetables
MATTHEW KENNEY of Pure Food and Wine