Condiments
Balsamic-Garlic Vinaigrette
BOBBY FLAY of
Boy Meets Grill
(1999)
Basil Oil
WYLIE DUFRESNE of 71 Clinton Fresh Food
Concord Grape Ketchup
CHARLEEN BADMAN of Inside
Dijon Vinaigrette
ERIC RIPERT of Le Bernardin
Green Butter
SERENA BASS of Serena
Grilled Pineapple-and-Peach Relish
VINCENT SCOTTO of Scopa
Horseradish Aïoli
JOSEPH FORTUNATO of Quantum 56
Horseradish Cream
RICK MOONEN of Oceana
Horseradish Mayo
SERENA BASS of Serena
Lemon Vinaigrette
DANIEL BOULUD of Daniel
Mint Chutney
TROY DUPUY of La Caravelle
Mint Dressing
STEFANO RICCIOLETTI of Alfredo of Rome
Orange-Hazelnut Brown Butter
PATRICIA YEO of AZ
Orange-Miso Vinaigrette
PETER SPYROPOULOS of Sea Grill
Pear Butter
TODD ENGLISH of Todd English's Olives NY
Pesto
VINCENT SCOTTO of Scopa
Quince in Wine and Roses
ANDREW CARMELLINI of Café Boulud
Raita
SUVIR SARAN of Dévi
Roquefort Dressing
MICHAEL ROMANO and KENNY CALLAGHAN of Blue Smoke
Roasted-Jalapeño-Lime Butter
BOBBY FLAY of
Boy Meets Grill
(1999)
Roasted-Red-Pepper Relish
REBECCA CHARLES of Pearl Oyster Bar
Shallot Vinaigrette
MINA NEWMAN of Dylan Prime
Tomato Dressing
MICHAEL ROMANO of Union Square Cafe
Tomato-Shallot Vinaigrette
SERENA BASS of Serena
Yellow-Tomato-and-Roasted-Garlic Salsa
BOBBY FLAY of
Boy Meets Grill
(1999)
