Recipes of New York Chefs


Soups

	Meat & Fish

		Best Chicken Soup With Matzo Balls JO-ANN MAKOVITZKY of Toqueville

		Semolina Soup EGIDIANA MACCIONI of Le Cirque

		Tuscan Cacciucco MARK STRAUSMAN of Campagna

	Vegetarian

		Borscht * SERENA BASS of Serena

		Chestnut-Soup Viennese Melange with Black Truffles * KURT GUTENBRUNNER of Wallsé, Café Sabarsky

		Organic Cauliflower Soup DAN BARBER of Blue Hill

		Yankee Bean Soup * DON PINTABONA of Tribeca Grill

		Pineapple-Cucumber Gazpach MATTHEW KENNEY of Pure Food and Wine

		* Recipe calls for chicken broth and/or beef bouillon; for strict vegetarians, substitute vegetable versions.