The Chef
John Rose, author of The Vodka Cookbook

Servings
Several Drinks

Ingredients
1 pound fresh pineapple, trimmed and chopped
3 cups vodka

4 tablespoons simple syrup

Instructions
Put the fruit in a large airtight jar.

Pour in the vodka (and simple syrup if you like it sweet). Seal the jar and store in a dark, dry place for about 2 weeks.

Strain through cheesecloth into a bottle ready for use.

Reprinted from The Vodka Cookbook by John Rose (Kyle Books 2005)