Fall Cocktails 2005

See Also
Drinks
  RUSTY NAIL

The Chef
Douglas Ankrah of LAB (London)

Servings
Two Drinks

Ingredients
3 ½ oz. (2 ¼ jiggers) Scotch whisky
1 ½ oz. (1 Jigger) Drambuie
Hard Ice Cubes

Instructions
Fill each glass with ice, then split the scotch and Drambuie between them and stir until well mixed.

Reprinted with permission from Cocktails: Shaken & Stirred by Douglas Ankrah, Kyle Books.