of LAB (London)
3 ½ oz. (2 ¼ jiggers) Scotch whisky
1 ½ oz. (1 Jigger) Drambuie
Hard Ice Cubes
Fill each glass with ice, then split the scotch and Drambuie between them and stir until well mixed.
Reprinted with permission from Cocktails: Shaken & Stirred by Douglas Ankrah, Kyle Books.