of Flatiron Lounge
1 1/2 ounces Hennessy VSOP
1 ounce GranGala liqueur (replacing the traditional
3/4 ounce fresh lemon juice
Garnish: Twist of orange peel
Pour all ingredients into a cocktail shaker. Fill with
ice, and shake about twenty times, to dilute the drink
slightly. Strain into a cocktail glass with a sugared
rim, and garnish.
Photograph by Sang An.