Food and Wine Pairings

See Also
More Holiday Recipes
Side Dishes

  Tomatoes Provençal

The Chef
Laurent Tourondel of BLT Steak

Serves 6

6 tomatoes, halved lengthwise and cored
Sea salt and freshly ground black pepper
3/4 cup fresh bread crumbs
5 tablespoons chopped parsley leaves
1 tablespoon finely chopped garlic
3 tablespoons extra-virgin olive oil

Cooking Instructions
Preheat oven to 350 degrees.

Season tomato halves with salt and pepper, and set them on a baking sheet. Mix together the bread crumbs, parsley, and garlic in a bowl, and season to taste with salt and pepper. Cover tomatoes with the mixture, and drizzle with oil. Bake for 20 to 25 minutes, or until golden brown.


Best With
Roast Rack of Lamb With a Rosemary-Parmesan Crust
Crispy Parmesan-Potato Gnocchi