By now New York chefs have fully embraced the buy-local philosophy. But who’s the Greenmarketiest of all? Find out October 29, when 25 chefs offer seasonal creations at Taste of Greenmarket. Among the usual (wagon-toting) suspects: Peter Hoffman, Dan Barber, Michael Anthony, Phillip Kirschen-Clark, and Marco Canora. At Studio 450, 450 W. 31st St., nr. Tenth Ave.; tickets available at cenyc.org; $150, $300 VIP.