The latest entry in the food-geek-megamarket genre is Tribeca’s 2,000-square-foot All Good Things. Appropriately chic stands will offer Nunu Chocolates, Blue Marble Ice Cream, Dickson’s Farmstand Meats, and—most anticipated by insatiable downtown caffeine hounds—New York’s newest location of Blue Bottle Coffee. Plus: an oyster bar from chef Ryan Tate (late of Back Forty West); look for his full-service restaurant in the space opening sometime in the fall (102 Franklin St., nr. Church St.; 212-966-3663).