1. Casa Mono
52 Irving Pl., at 17th St.; 212-253-2773
Nothing against chicken eggs, but Andy Nusser prefers the duck variety. He serves them sunny-side-up with a few slivers of dry-cured tuna and perched atop a stack of fingerling potatoes.
72 W. 69th St., nr. Columbus Ave.; 212-580-4300
Coddled eggs with collards and scrapple: It’s not just for breakfast anymore.
1 E. 15th St., nr. Fifth Ave.; 212-647-1515
The house eggs come from contented Araucana hens, and they’re served with root vegetables and black truffles in a Parmesan-infused broth.