What’s Your Pleasure?

1. Gallagher’s Grand Festival of Beef

228 W. 52nd St., nr. Eighth Ave.; 212-956-4328

Sample eight cuts of meat and eight big reds for $85 (April 19).

2. Café Evergreen Pork Dinner

1288 First Ave., at 69th St.; 212-744-3266

The $45 feast features a pigskin amuse-bouche, honeyed Smithfield ham, braised fresh bacon, and much, much more (April 21).

3. Seasonal Wine and Cheese at Chanterelle

2 Harrison St., at Hudson St.; 212-966-6960

The first Sunday Salon showcases five cheeses, including Jasper Hill’s cider-washed Winnemere; $55 with wine (April 23).

4. Discover the Next Generation of Cult Wines” at the Biltmore Room

290 Eighth Ave., nr. 25th St.; 212-807-0111

Sommelier Richard Luftig anoints up-and-coming California wines like Scholium Project Chardonnay and Charter Oak Zinfandel at the $165 wine dinner (April 24).

What’s Your Pleasure?