228 W. 52nd St., nr. Eighth Ave.; 212-956-4328
Sample eight cuts of meat and eight big reds for $85 (April 19).
1288 First Ave., at 69th St.; 212-744-3266
The $45 feast features a pigskin amuse-bouche, honeyed Smithfield ham, braised fresh bacon, and much, much more (April 21).
2 Harrison St., at Hudson St.; 212-966-6960
The first Sunday Salon showcases five cheeses, including Jasper Hill’s cider-washed Winnemere; $55 with wine (April 23).
290 Eighth Ave., nr. 25th St.; 212-807-0111
Sommelier Richard Luftig anoints up-and-coming California wines like Scholium Project Chardonnay and Charter Oak Zinfandel at the $165 wine dinner (April 24).