1. Dos Caminos Third
825 Third Ave., at 50th St.; 212-336-5400
Stephen Hanson’s third (and largest) guac-slinging cantina spices things up with new empanadas and a tequila-tasting flight.
805 Third Ave., at 50th St., second fl.; 212-702-8816
A second New York outpost for the Japanese yakiniku chain, where everything from Wagyu-style beef to tofu is grilled over “smokeless” ceramic coals.
247 E. 50th St., nr. Second Ave.; 212-223-4959
A classy setting for Indo-Chinese fare like crisp-fried okra sticks and soy- tamarind-glazed lamb.
4. Tunisia Restaurant
303 E. 50th St., nr. Second Ave.; 212-317-4844
North African specialties like couscous and grilled lamb served from a storefront steam table.