Where’s the Lamb?

1. BLT Burger

470 Sixth Ave., nr. 11th St.; 212-243-8226

Lamb-merguez burger dressed up in Greek-gyro fashion with yogurt sauce, onions, cucumbers, and tomatoes.

2. Prune

54 E. 1st St., nr. First Ave.; 212-677-6221

The secret to Gabrielle Hamilton’s food-coma-inducing new burger (at lunch only) is a combination lamb-and-beef patty.

3. Nicole’s

10 E. 60th St., nr. Madison Ave.; 212-223-2288

Annie Wayte may have started the trend with her excellent goat-cheese lamb burger that comes with chickpea fries.

4. Pera Mediterranean Brasserie

303 Madison Ave., nr. 41st St.; 212-878-6301

This upscale Turkish restaurant stuffs its lunchtime lamb burger with Feta.

Where’s the Lamb?