January 21 at the 92nd Street Y, 1395 Lexington ave.; 92Y.org; $65
Fairway’s big fromage Steve Jenkins holds forth on his favorite cheeses, and Best Cellars’ Josh Wesson tells you what to drink with them.
January 22 at the Dahesh Museum, 580 Madison Ave., at 56th St.; 212-521-8155; $100
The West Coast contingent wants you to know there’s more to wine country than buttery Chardonnay and big Cabs. Meze and tapas included.
January 22 at the French Institute Alliance Française, 22 E. 60th St., nr. Madison Ave.; fiaf.org; $110
The monthly series kicks off with an exploration of Burgundy and Chablis, led by former Le Bernardin sommelier Michel Couvreux.