Easter Feasts, Part II

1. Wallsé

344 W. 11th St., at Washington St.; 212-352-2300

The springy three-course Easter menu is served from noon, with the last seating at 8:30 p.m.; $55. (View Menu)

2. Lupa

170 Thompson St., nr. Houston St.; 212-982-5089

Slow-roasted lamb and spaghetti alla chitarra with lamb ragù are two of the dishes on the $60 five-course menu; served from noon, last seating at 10 p.m. (View Menu)

3. Pylos

128 E. 7th St., nr. Ave. A; 212-473-0220

The traditional Greek Easter meal begins at midnight on Saturday with a nice bowl of avgolemono; $45. (View Menu)

Easter Feasts, Part II