Put Your Money Where Your Mouth Is

1. Blue Hill at Stone Barns

630 Bedford Rd., Pocantico Hills, New York; 914-366-9600

An adjacent farm provides Blue Hill’s country cousin with produce and free-range meats.

2. Franny’s

295 Flatbush Ave., nr. Prospect Pl., Prospect Heights, Brooklyn; 718-230-0221

It’s a rare pizzeria that’s also capable of stunning seasonal salads, not to mention cocktails garnished with Greenmarket produce.

3. Tasting Room

264 Elizabeth St., nr. Houston St.; 212-358-7831

The menu is rigorously attuned to the seasonal rhythms of the market; the mushroom assortment alone astonishes.

4. Savoy

70 Prince St., at Crosby St.; 212-219-8570

The urban-rustic charm goes perfectly with the Mediterranean-inspired, hyperseasonal menu.

5. iCi

246 DeKalb Ave., at Vanderbilt Ave., Fort Greene, Brooklyn; 718-789-2778

Salad greens are farmed in Red Hook, Brooklyn, and the wine list specializes in biodynamic and organic bottles.

Put Your Money Where Your Mouth Is