55-15 37th Ave., at 55th St., Woodside; 718-446-1500
This Italian-food importer–cum–trattoria buys its truffles directly from the source, meaning that it can offer a remarkably affordable four-course white-truffle menu for $50 on Tuesday nights through early December.
240 Central Park S., nr. Broadway; 212-265-5959
Beginning this week, a variety of à la carte dishes are available with shaved white truffle for an extra $7 per gram; on November 19, the restaurant holds its annual white-truffle dinner and auction, which includes a ten-dish truffle menu with a vertical Barolo pairing for $300.
11 E. 53rd St., nr. Madison Ave.; 212-308-1099
Any of the kitchen’s haute Italian dishes—including an egg-yolk-filled raviolo with ricotta and chanterelles—can get the shaved-white-truffle treatment for a $100 supplement.