314 W. 11th St., at Greenwich St.; 212-620-0393
No reservations and no turkey. April Bloomfield is adding whole roasted squab, an oyster pan roast, and pumpkin pie to the regular menu.
151 W. 54th St., nr. Sixth Ave.; 212-468-8888
The reality-television tyrant grants you a choice of turkey or filet of Brandt beef as part of the $120 seven-course feast
60 Greenwich Ave., at Perry St.; 212-924-8000
Chef Amanda Freitag has a nice $75 three-course Italian-style turkey dinner for the occasion, but you can order any of your favorites from the regular à la carte menu, too.
11 Madison Ave., at 24th St.; 212-889-0905
Danny Meyer breaks tradition by making his Eleven Mad staff work Thanksgiving for the first time, and Daniel Humm follows suit with a choice of organic turkey, dry-aged beef, or Scottish salmon on his $125 four-course menu.