1. The Harrison
355 Greenwich St., at Harrison St.; 212-274-9310
Chef Amanda Freitag revisits her Italian-cooking roots with a $45 dinner including grilled romaine salad, Sunday sauce with rigatoni, and spiced-walnut tiramisu.
103 W. 77th St., nr. Columbus Ave.; 212-362-3800
Duck goulash and lamb meat loaf are just two of the entrées from which to choose on the $38 three-course prix fixe.
928 Broadway, nr. 22nd St.; 212-780-5100
Stuzzichini starters, pasta, and a choice of two entrées including porchetta, all served family style; $26 per person.