Displaying all articles tagged:

Cutlery And Knives

  1. best in class
    The 12 Very Best Knife SetsThe key is to make sure you don’t end up with a ton of blades and accessories you won’t use.
    By Emma Wartzman
  2. people’s choice
    The Best Flatware Sets on Amazon, According to Hyperenthusiastic Reviewers“I feel like a millionaire every time I eat.”
    By The Editors
  3. best in class
    The 6 Very Best Knife SharpenersKnowing how to maintain your knives is as important as knowing which knife to buy in the first place.
    By Chris Stokel-Walker
  4. painless shopping
    31 Cheap (But Expensive-Looking) Dining-Room Décor AccentsFrom cloth napkins to silverware to design-y salt and pepper shakers.
    By The Editors
  5. ingenious design
    I Found an Even Better Butter-Spreading KnifeIt transforms even straight-from-the-fridge butter into delicate curlicues.
    By Collier Meyerson
  6. painless shopping
    29 Cheap (But Expensive-Looking) Things for the Thanksgiving TableYour guests will think you’re very “together.”
    By The Editors
  7. please advise
    Ask Chris Black: Ideas for Colorful (Wearable) Clothes to Brighten Up My Closet?Plus, Chris’s pal Jason Stewart, a home cook, weighs in on staple cookware and other items no kitchen should be without.
    By Chris Black
  8. strat investigates
    3 Chefs on the Food Scissors (Some) People Can’t Help Stealing“I know Carbone uses really nice ones for the mozzarella, but the waiter uses it and walks away, they don’t need to worry about it getting stolen.”
    By David Notis
  9. recommended by experts
    How to Clean Wooden Cutting Boards, According to ExpertsIncluding chefs’ favorite oils and a sponge made from walnut shells.
    By Karen Iorio Adelson
  10. year in review
    Strat Haul: This Supersharp Japanese Knife Is the Best Thing I Bought in 2018It slices, dices, butterflies, chops, and cuts like a dream.
    By Lauren Ro
  11. deal of the day
    This 14-Piece Henckels Knife Set Is $63 for Just a Few More HoursIt has a chef’s knife, kitchen shears, and six steak knives.
    By The Editors
  12. recommended by experts
    The Best Apple Peelers, According to Pastry Chefs and BakersIncluding chef Dominique Ansel’s high-powered apple-peeling technique.
    By Maxine Builder
  13. testing testing
    Which New Start-up Makes the Best Cookware?I tested 13 knives, eight pots, and five pans from six direct-to-consumer kitchen brands to find out.
    By Maxine Builder
  14. made in france
    Everything You Need to Re-create a Properly Stocked French KitchenFrom Mauviel copper to the bottle opener all the café waiters use.
    By Lindsey Tramuta
  15. recommended by experts
    The Best Knives for Kids, According to a Top Chef Junior FinalistSmall, inexperienced hands require entirely different tools than practiced grown-up ones.
    By Nick Marino
  16. recommended by experts
    The Best Steak Knives, Boning Knives, and Other Cutlery for CarnivoresIncluding input from a New York chef who makes rabbit à la joinville.
    By Nick Marino
  17. recommended by experts
    The 3 (Slightly Niche) Party Knives to Have for Special OccasionsA trio of party-time knives.
    By Nick Marino
  18. trust me i should know
    The Only 5 Knives I Bring to Go Camping (or Hiking or Backpacking)There’s even a machete if you need one.
    By Steven John
  19. recommended by experts
    What to Buy to Take Care of Your Knives, According to a ChefIncluding why you don’t need a knife sharpener.
    By Nick Marino
  20. this thing’s incredible
    I Love My Knife Set (Even If Chefs Hate Them)Chefs love to hate them, but maybe they’re looking at knife sets all wrong.
    By Maxine Builder
  21. recommended by experts
    The Everything Guide to Shopping for KnivesStarting with the chef’s knife.
    By Nick Marino
  22. steal my registry
    All of the Flatware I Obsessed Over for My Wedding RegistryWelcome to my K-hole of silverware.
    By Lauren Levy
  23. this thing’s incredible
    These Colorful $10 Paring Knives Are Such Good GiftsThey give me a visceral taste-the-rainbow urge to collect them all.
    By Margaret Rhodes
  24. Why Japan Is to Knives What Italy Is to Sports CarsNew York’s cult fandom for Japanese knives has a quintessentially American origin story.
    By Nick Marino
  25. sales sales sales
    You Can Get a 3-Piece Knife Set for the Price of a Lunch SaladThe Farberware knives are just $11 right now.
    By The Editors
  26. painless shopping
    The Best Disposable (But Still Fancy) Cutlery and Silverware on AmazonIncluding rose-gold plastic forks and biodegradable wooden spoons.
    By Maxine Builder
  27. this thing’s incredible
    I Scramble Eggs and Fry Bacon With These Metal ChopsticksGood for eating Flamin’ Hot Cheetos without staining your fingers, and for making takeout feel fancy, too.
    By Maxine Builder
  28. this thing’s incredible
    I’m the Queen of Strawberry Season Thanks to This Ingenious ToolIt’s a strawberry huller that looks like a strawberry.
    By Kase Wickman
  29. this thing’s incredible
    The Garlic Press That Pulverizes With Almost No EffortChef Craig Koketsu first discovered it watching The Frugal Gourmet.
    By Craig Koketsu
  30. made in japan
    The Knife Sharpener That Every Kitchen Store in Japan SellsA lot of chefs I know are really into good knives, but no one talks about sharpening stones.
    By Yuji Haraguchi
  31. this thing’s incredible
    Guy Fieri Made the Second-Best Knife I’ve Ever UsedIt chops everything — from carrots to cheese to steaks — with ease.
    By Alice Gregory
  32. the best gift i ever got
    This Japanese Spork Revolutionized the Way I Slurp RamenThe problem with a run-of-the-mill spork is that it’s a less functional version of the “sp” or the “ork” at a given time.
    By Jesse David Fox
  33. the best gift i ever got
    This Cleaver Does So Much More Than Chop MeatThe relationship ended, but my love for the meat cleaver lives on.
    By Hannah Howard
  34. tackling thanksgiving
    Nothing Slices Turkey Like This Electric KnifeThe executive chef of Ssäm Bar swears by its super clean cuts.
    By Matthew Rudofker
  35. tackling thanksgiving
    Chef Jordan Andino on the Peeler That Changed the Way He Peels Vegetables“You don’t know how bad you have had it till you have something this good.”
    By Jordan Andino