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Brooklyn

  1. the grub street diet
    Veronika Slowikowska Is Working on Her Smoothie Order“I have a real issue with saying spirulina.”
    By Zach Schiffman
  2. brick and mortar
    Welcome to Williamsburg’s Wellness CorridorHeading north on Wythe, a person could go from red-light therapy to a Juvaderm touch-up to a cold plunge without even calling an Uber.
    By Kim Velsey
  3. great rooms
    ‘If I Had to Leave This Place, I Would Probably Leave New York’At home with Brooklyn artists from three generations of loft living — all protected by Loft Law.
    By Wendy Goodman
  4. the grub street diet
    Joanna Goddard Loves a Smash and Grab“Before there was girl dinner, there was the smash and grab.”
    By Gaby Grossman
  5. the grub street diet
    Elyssa Heller De-Stresses With Barney Greengrass“I have one rule at Edith’s: If our sandwich comes with a latke, people can’t order one without it.”
    By Gaby Grossman
  6. closings
    Every Neighborhood Needs a Mekelburg’sIt’s a bar and a bakery and a grocer. And this weekend, it’s closing for good.
    By Jeremy Rellosa
  7. chef shuffle
    Pastry Chef Caroline Schiff Will Leave Gage & TollnerHer next steps: some time off and a brand-new diner.
    By Ella Quittner
  8. underground gourmet
    Where to Slurp Shurpa at 1 A.M.Plus dumplings and kebabs in Brooklyn’s Little Uzbekistan.
    By Tammie Teclemariam
  9. the city politic
    Mourners attend a memorial for slain 13-year-old Troy Gill in Crown Heights on March 5.
    A Street-Level View From New York’s Most Dangerous NeighborhoodCrown Heights is once again confronting a surge in street violence with resolve.
    By Errol Louis
  10. the grub street diet
    Greta Caruso Is Making Up for Her No-Candy Childhood“No matter how good the cake is, my preferred dessert is always some kind of Haribo sour candy.”
    By Emma Alpern
  11. underground gourmet
    The Best Thing I’ve Eaten in Months Costs Just $10Mughlai paratha, a specialty from Bangladesh, arrives in Bed-Stuy.
    By Tammie Teclemariam
  12. encounter
    Xochitl Gonzalez’s Ghost StoryAn encounter with the spirit of an overlooked Latina artist saved the Brooklynite’s sophomore novel.
    By Andrea González-Ramírez
  13. restaurant review
    Alma Negra Is a Perfect Neighborhood RestaurantLittle buzz, no influencers, and excellent tamales in Gowanus.
    By Matthew Schneier
  14. housing
    The Eco–Yogi Slumlords of BrooklynHow did a couple who built an empire of yoga studios, vegan restaurants, and homes with “living walls” end up as pandemic villains?
    By Bridget Read
  15. affordable housing
    The Eco-Yogi Slumlord House Is For SaleBut you’ll have to win the city’s notoriously dysfunctional housing lottery first.
    By Bridget Read
  16. parenting
    Living in a One-Bedroom With Kids — by ChoiceSome parents are more committed to their pricey New York City neighborhoods than to having a door to their bedroom.
    By Laura Fenton
  17. street fights
    The Clash Over a Secret Tunnel Under a Crown Heights SynagogueIt’s causing a huge fight in the Chabad-Lubavitch movement — and destabilized two buildings in the process.
    By Kim Velsey
  18. housing
    My New Apartment’s Most Aggravating FeatureNew York homes come with standard headaches. This might be the dumbest one yet.
    By Lane Brown
  19. getting around
    The Flatbush Chick-fil-A CrunchLong waits, wrong-way drivers, and canceled orders at the chain’s only franchise in Brooklyn.
    By Clio Chang
  20. trends
    How Faccia Brutto Became Brooklyn’s Favorite DrinkThe name is wrong, the label is “ugly,” and the stuff inside tastes like tree bark. But its appeal is undeniable.
    By Matthew Schneier
  21. reasons to love new york
    A $45 Million Effort to Make Pregnancy Less Deadly in BrooklynThe borough president spent his entire capital budget on midwives, NICUs, and more.
    By Irin Carmon
  22. the grub street diet
    Nation of Language’s Ian Devaney Is a Detroit-Pizza Convert“I delivered pizza for years growing up in New Jersey, and it never occurred to me to involve ranch and pizza in any sort of way.”
    By Zach Schiffman
  23. underground gourmet
    I’ve Found My New Favorite BurritoIt’s big and beefy and waiting in Windsor Terrace.
    By Tammie Teclemariam
  24. the underground gourmet
    Farina Is a New Kind of Brooklyn PizzeriaTony Pisaniello’s pies are unlike anything else in the city.
    By Tammie Teclemariam
  25. the year i ate new york
    Tanoreen Is ForeverTwenty-five years on, Rawia Bishara’s Palestinian destination is as heartening as ever.
    By E. Alex Jung
  26. neighborhood news
    The Absolute Mayhem of Halloween on Garden PlaceThe Brooklyn Heights brownstones go big (and only hand out the good stuff).
    By Clio Chang
  27. what to eat
    April Bloomfield’s Chicken SecretOur critic loves this bird. He’s shocked to learn what makes it so good.
    By Matthew Schneier
  28. restaurant review
    Sailor Is SensationalA Brooklyn bistro exhibits the understated confidence of its famous co-captains.
    By Matthew Schneier
  29. profile
    Park Slope Parents Is Old Enough to Order a DrinkSusan Fox wanted to build a community. She never expected to birth an archetype.
    By Emily Gould
  30. delivery
    The Subs That Arrive on a MopedSalvo’s is as Italian as lunch gets.
    By Chris Crowley
  31. drinks
    The Bartending Legend With a Secret Martini Menu in His HeadPhil Ward doesn’t like much. He loves to stir gin with a splash of vermouth.
    By Robert Simonson
  32. the grub street diet
    Jonathan Lethem Dines on Psychedelic Octopus“Each food encounter is heightened into a mini-epic.”
    By Rima Parikh
  33. openings
    A Noma Co-founder Opens Ilis in GreenpointVenison tartare, eel mousse, clam flasks, and more.
    By Chris Crowley
  34. street view
    Light-Drenched Offices Fill the Shell of Domino SugarA refinery with a dirty past, spotlessly reimagined.
    By Justin Davidson
  35. the underground gourmet
    The City’s Best Injera Is in GreenpointBersi’s bread is fresh, supple, and dark with teff.
    By Tammie Teclemariam
  36. openings
    Thai Delivery Hit Little Grenjai Opens in Bed-StuyWith Chiang Mai Chi dogs, Krapow smashburgers, and more.
    By Leah Bhabha
  37. the year i ate new york
    Erté, Lichtenstein, and Pastrami BLTsAn afternoon at New York’s premiere art gallery-slash-delicatessen
    By E. Alex Jung
  38. fall preview 2023
    Cafe Spaghetti Will Get a Sibling in OctoberChef Sal Lamboglia gets set to open Swoony’s.
    By Margaret Rhodes
  39. mysteries
    How Fort Greene Park Got Fenced InTo maintain its grass, my local park was carved up by wooden posts and caution tape.
    By Kim Velsey
  40. snacks
    Would You Eat Chanel Perfume?There’s a diner for you in Brooklyn then.
    By Asia Milia Ware
  41. fall preview 2023
    Gabriel Stulman and April Bloomfield Will Open Sailor in SeptemberThe duo lands in Brooklyn with design from Ralph Lauren’s longtime creative director.
    By Margaret Rhodes
  42. the rent is too damn high
    Get Ready to Spend $5,000 on That Floor of a Brownstone“I get applications and people are making half a million a year in income. One person.”
    By Kim Velsey
  43. the grub street diet
    Lillian Stone Cools Off With Spicy Noodles and Watermelon Soup“I’m drinking the Kool-Aid, and it’s seasoned with water from a dripping AC unit.”
    By Rima Parikh
  44. impossible tables
    Finally, a Tough Table That’s Actually ToughUgly Baby doesn’t need to pretend that it’s popular.
    By Zach Schiffman
  45. openings
    A Bar For Skin-Contact Chardonnay and Vintage EroticaAnaïs, from the owner of Rucola, opens in Boerum Hill.
    By Kate Dwyer
  46. scenes
    Everyone in Bushwick Wants This StewAnnie Rauwerda hosts a party that’s open to anyone who brings an ingredient for the pot.
    By Paula Aceves
  47. encounter
    Andrew Lipstein Tries To Be GoodIn his novel The Vegan, he imagines a finance guy desperate to atone — and not for the sins you’d think.
    By Emma Alpern
  48. the underground gourmet
    It’s Hot. Order Some Ramen!A bowl of icy noodles with a fiery blast of horseradish awaits in Cobble Hill.
    By Tammie Teclemariam
  49. the grub street diet
    Jessica Goodman Wants to Be Covered in Crumbs“I love a loaf that takes some effort to tear.”
    Edited by Alan Sytsma
  50. nightlife
    Roxy Music, Red Bull Spritzes, and Lots of Zebra CarpetingA team of nightlife veterans open Danger Danger, a new rock bar in Bushwick.
    By Margaret Rhodes
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