Displaying all articles tagged:
Adam Platt
In the Magazine
Dec. 27, 2010
Adam Platt on Where to Eat in 2011 Plus: the best chefs, cocktails, and restaurants of 2010.
By Alan Sytsma
New York’s 35 Best Pork Dishes: Mapped All of Adam Platt’s picks for the best pig in the city, now in convenient map form.
In the Magazine
Nov. 15, 2010
Platt Finds Lincoln Lacking; Totes for All Plus: grocery gifts, the last (we hope) of Four Loko, and more.
By Alan Sytsma
Celebrity Settings
Sept. 16, 2010
The Other Platt’s Palate Oliver Platt (brother of Adam) is pro cilantro.
By Daniel Maurer
Empire Building
Aug. 20, 2010
Scarpetta Coming to Montage Beverly Hills The pillaging of L.A. by now-you-see-me, now-you-don’t-chefs continues.
By Hadley Tomicki
McNally Adds Cuozzo to His Shitlist The ‘Post’ critic is “an illiterate, low-life hack.”
By Daniel Maurer
Platt Responds to McNally’s Response to Platt’s Review Our “bald, over-weight reviewer” responds to McNally’s defense of Pulino’s.
The Other Critics
Jan. 13, 2010
By Daniel Maurer
The Other Critics
Sept. 30, 2009
Pete Wells Is Asked to Kindly Loosen His Grip on Those Stars His one-star review of the Standard Grill has rankled a couple of fellow writers.
By Daniel Maurer
The Other Critics
Aug. 20, 2009
Adam Platt Talks Shop With Frank Bruni The city’s two top critics compare notes on the star system, their least favorite restaurants, the matter of anonymity, and more.
In the Magazine
Aug. 13, 2009
Platt Preview: Monkey Bar “Monkey Bar lacks the kind of solid, crowd-pleasing cooking that makes the Waverly Inn such a hit downtown,” our critic concludes.
By Aileen Gallagher
In the Magazine
May 4, 2009
Platt Sails Into Harbour; Marea Taking Reservations Also in this week’s magazine: Make young spinach salad and eat traditional Moroccan at last.
By Aileen Gallagher
In the Magazine
Apr. 27, 2009
Platt on Minetta Tavern; Dry-Pasta Taste Test Also in the magazine this week: cocktails at Momofuku Ssäm Bar and the return of the Red Hook vendors.
By Aileen Gallagher
Celebrity Settings
Apr. 20, 2009
By Daniel Maurer
Once Again, It’s Time to Ask Platt! Tom Colicchio always gives our esteemed critic a ring, and you should feel similarly free to reach out.
By Daniel Maurer
In the Magazine
Apr. 13, 2009
Platt on Inakaya; What to Eat at Brooklyn Flea Also in this week’s magazine: a food guide to Brighton Beach and a recipe from Five Leaves.
By Aileen Gallagher
Platt Chat: Bar Breton, Txikito, and One-Star Bomb Shelters “Monsieur Renaud is much more comfortable in the kitchen than modeling ‘casual style’ restaurant décor.”
By Ben Leventhal
Plattitudes
Feb. 23, 2009
The Brothers Platt Adam Platt interviews his renowned actor brother, Oliver.
By Daniel Maurer
In the Magazine
Feb. 23, 2009
Platt Takes in a Show at Fishtail; Five Winter Dishes Plus: a new Italian bakery and a recipe for larvae, all in this week’s magazine.
By Aileen Gallagher
In the Magazine
Feb. 17, 2009
L’artusi Disappoints Platt; Defonte Moves to Manhattan Also in this week’s magazine: Michael “Bao” Huynh’s recipe for daikon rice cakes.
By Aileen Gallagher
In the Magazine
Feb. 2, 2009
Platt Finds Enthusiasm at Shang; Mussels Return to NY Menus Plus: a new “Choking Victim” poster, chefs talk about the obesity tax, and more in this week’s magazine.
By Aileen Gallagher
In the Magazine
Jan. 26, 2009
Platt Applauds Neroni; Make a Six-Footer for Your Super Bowl Party Adam Platt on 10 Downing and West Branch, how to clean a squid, new listings, and more in this week’s magazine.
By Aileen Gallagher
Plattitudes
Jan. 16, 2009
Go Ahead, Ask Adam Platt Anything! We’re launching a new column, ‘Plattitudes,’ and we need your questions.
By Daniel Maurer
Back of the House
Jan. 16, 2009
Waiters Eat for Free If They Catch a Critic A Chicago critic blows his anonymity; meanwhile, New York servers and critics are still playing hide-and-seek.
By Daniel Maurer
Adam Platt Actually Half-Liked Crop Chef Plus, our favorite critic responds to Toby Young.
By Daniel Maurer
In The Magazine
Dec. 29, 2008
Where to Eat 2009 Food critic Adam Platt compiles his annual restaurant guide.
By Aileen Gallagher
12 Days of Christmas Last night’s episode was like getting coal in your stocking.
By Daniel Maurer
Today Show As Ariane-gate continues to unfold, we asked our restaurant critic to make sense of it all.
By Daniel Maurer
In the Magazine
Dec. 1, 2008
Char No. 4 Warms Platt; What Chefs Give As Gifts Also in this week’s magazine: Susur Lee opens Shang; where to eat Sunday supper; and no stars for Secession.
By Aileen Gallagher
The Other Critics
Nov. 24, 2008
Cuozzo Issues Gag Order to Restaurateurs Who Don’t Dig Their Reviews Steve Cuozzo tries to shut up restaurateurs, such as Alain Ducasse and Alain Allegretti, who’ve been sniping back at critics.
By Daniel Maurer
Top Chef : Adam Platt Is Unnerved by PDA, Freakishly Bad DishesOur esteemed restaurant critic fears there are many bleak hours of non-drama ahead.
By Daniel Maurer
In the Magazine
Nov. 17, 2008
Corton, Cookbooks, Cookies, Cabbage Soup Adam Platt on Corton, Gael Greene on 10 Downing, openings from Rob and Robin, and more in this week’s magazine.
By Aileen Gallagher
Top Chef Chat
Nov. 13, 2008
Adam Platt Sees a Kinder, Gentler ‘Top Chef,’ Evil Baldy Aside The new season of ‘Top Chef’ is finally upon us. Adam Platt rejoins us for a post-show chat.
By Daniel Maurer
In the Magazine
Nov. 10, 2008
Pigs Take Over Irving Mill; Cook Highbrow With Cheetos Platt visits Irving Mill and Inside Park at St. Bart’s, Cheetos tops broccoli, and more in this week’s magazine.
By Aileen Gallagher
Chicks Dig It Chef Neil Manacle responds to Platt’s observation that Apiary is especially appealing to women.
By Daniel Maurer
Allegretti: Not So Happy The chef tells Platt, who recently gave him just one star, ‘Believe me, I know how to cook pasta.’
By Daniel Maurer
In The Magazine
Oct. 27, 2008
No Stars for Bloomingdale Road; Get Amped for the Oak Room Also in the magazine: Platt on Bobo, Gael on Vai, and Michael White’s spaghetti recipe.
By Aileen Gallagher
Plattitudes
Oct. 24, 2008
Platt to the Future Cutty and Platty disagree about the future of the luxury meal.
By Daniel Maurer
The Other Critics
Oct. 23, 2008
A Clash of Titans Frank Bruni has only met Adam Platt once, but he thinks he’d like him.
By Daniel Maurer
In the Magazine
Oct. 20, 2008
Apiary Agrees With Platt; Guide to Japanese Candy Also in the magazine: a recipe for Pacific saury, Platt on Apiary, and a new dessert for the pumpkin-averse.
By Aileen Gallagher
Jean-Georges Gently Corrects Platt’s ‘Mistake’ Our silly restaurant critic! How little he understands Japanese food, right?
By Josh Ozersky
In the Magazine
Aug. 11, 2008
In the Magazine
July 14, 2008
Platt on Scarpetta; Recession-Era Lemonade Stands Plus openings, fava beans, and Gael Greene in this week’s magazine.
In the Magazine
June 16, 2008
Making Sense of Summer Eats This week’s magazine delves into barbecue and gelato.
Back of the House
June 12, 2008
‘Top Chef’ Is Over, and Adam Platt Can Rest Justice is served, with braised pistachios.
In the Magazine
June 2, 2008
It’s Breakfast Time in New York Everything you could possibly want to know about breakfast is in the magazine this week.
Back of the House
May 29, 2008
Adam Platt Predicts a Dull Future for ‘Top Chef’ The final four chefs prepare for their trip to Puerto Rico, but does anyone even care anymore?
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