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Bars

  1. closings
    Good-bye to Mission Dolores, a Perfect Bar for EverythingThe bar, in a converted auto garage, straddled the literal and figurative barriers of its surrounding neighborhoods.
    By Jason Diamond
  2. closings
    Good-bye to the Strange Tropical Splendor of Donna’s BrancoladaThe Williamsburg bar Donna, which closed this weekend, took the piña colada on a winter vacation.
    By Chris Crowley
  3. odes
    Bemelmans in ReposeThe storied bar remains dark at a time when New York needs its warm embrace more than ever.
    By Foster Kamer
  4. reopening
    Bars and Restaurants Are Pushing Back Against the SLAStronger enforcement creates new headaches for operators.
    By Chris Crowley
  5. karaoke
    Cops Are Raiding Huge, Underground Karaoke Parties in NYCThree have been shut down in the past two weeks.
    By Hannah Gold
  6. closings
    Acclaimed Cocktail Bar Existing Conditions No Longer ExistsThe bar from Don Lee and Dave Arnold is the latest major closing during the coronavirus pandemic.
    By Chris Crowley
  7. underground gourmet quick bite
    To Placate Cuomo, Botanica Bar Adds Sourdough Pizza to Its MenuFor years, the dive bar’s customers got by on peanuts.
    By Rob Patronite and Robin Raisfeld
  8. reopening
    This Is Not the Time to Reopen New York’s BarsIt would be a disaster.
    By Chris Crowley
  9. money talks
    ‘We Know How To Make a Little Go a Long Way’The owners of Crown Heights bar Ode to Babel on being denied for loans, getting into survival mode, and their concerns about reopening.
    By Charlotte Cowles
  10. coronavirus
    16 Friends Tested Positive for Coronavirus After One Night OutA health-care worker says she and 15 of her friends all got sick after going to an Irish pub in Jacksonville, Florida.
    By Madeleine Aggeler
  11. bars
    New York’s Best Baseball Bar Has Closed. What Will Happen to Its Memorabilia?Foley’s leaves behind more than 4,000 signed baseballs. We may not have seen the last of them.
    By Joe DeLessio
  12. lost weekends
    Are New York’s New ‘To Go’ Bars Here to Stay?Sidewalk imbibers and cash-starved businesses hope so.
    By Robin Raisfeld and Rob Patronite
  13. odes
    Good-bye to Pegu Club, a Bar That Felt Like It’d Always Be ThereNew York has lost an institution.
    By Robert Simonson
  14. shutdown diaries
    Our Restaurant Was Weeks From Opening. Now We’re Stuck.“I was just Googling how to get insulin without health insurance. It was a last-ditch effort.”
    As told to Chris Crowley
  15. closings
    3 Very Different West-Side Bars Will Permanently CloseThe city is losing iconic Irish pub Coogan’s and Chicago transplants The Office and The Aviary.
    By Nikita Richardson
  16. coronavirus
    Doesn’t a To-Go Negroni Sound Nice Right Now?Some New York bars are now offering their signature cocktails to-go.
    By Amanda Arnold
  17. moving on
    Cocktail Destination Dante Loses Its Star BartenderNaren Young has left the bar after five years and a whole lot of Negronis.
    By Chris Crowley
  18. bologna time
    Every Bar Should Serve a Bologna SandwichSalt, carbs, pork fat: It’s perfect drinking food.
    By Chris Crowley
  19. openings
    The Acclaimed Bar Goto Expands to Brooklyn This WeekBar Goto Niban opens in Park Slope on Thursday.
    By Chris Crowley
  20. grub guides
    The Grub Street Guide to Drinking and Buying Natural Wine in New YorkThere’s never been a better time to embrace the glou glou life in all its glory.
    By Hannah Howard and Nikita Richardson
  21. where’s the party?
    I Went Tipsy Shopping at Nordstrom’s New FlagshipAdventures in spending at the department store’s new Manhattan flagship.
    By Allison P. Davis
  22. openings
    Cosmico Is a Latin Wine Bar From the Colonia Verde TeamThe new space, attached to Williamsburg’s National Sawdust venue, opens tonight.
    By Nikita Richardson
  23. openings
    An Owner of the Farm on Adderley Expands With a New Ditmas Park BarThe Rusty Nail starts serving food today, with drinks to come.
    By Chris Crowley
  24. controversies
    Restaurant Server Fired After Refusing to Serve ‘Transphobic’ CoupleNow the restaurant is at the center of the controversy.
    By Chris Crowley
  25. health insurance
    Inside the Bar Industry’s Health-Care Crisis“I went to the emergency room — first time I’ve been to the doctor in 20 years.”
    By Chris Crowley
  26. openings
    The Riddler Opens in NYC With Champagne, Caviar, and Tater-Tot WafflesThe bubble-soaked San Francisco import debuts in the West Village next week.
    By Chris Crowley
  27. grub guides
    Where to Drink Vintage Spirits in New YorkMid-century Campari, actual pre-Prohibition rye, ghost whiskey, and lots more.
    By Robert Simonson
  28. openings
    Can a Famous Actor and 3 Nightlife Experts Really Open a New Dive Bar?At Ray’s, the only thing missing is a decade or two of bad housekeeping.
    By Robert Simonson
  29. lifestyle advice
    It’s Time to Try a G&T-PlusYes, there is a way to make a gin-and-tonic ever-so-slightly better.
    By Chris Crowley
  30. grub guides
    40 Ideas for an Adult Birthday PartyA handy list of less-obvious options, from an open bar at a greasy spoon diner to natural wine on the Rockaway boardwalk.
    By Margaret Rhodes
  31. best of new york
    The Absolute Best Places for Tiki Drinks in New YorkA retro fantasy retains relevance in New York’s bar scene.
    By Matthew Sedacca
  32. openings
    Finally, Via Carota Team Opens Bar Pisellino in the West VillageJody Williams and Rita Sodi complete their neighborhood mini-fiefdom with their restaurant’s long-awaited sister bar.
    By Robin Raisfeld and Rob Patronite
  33. bars
    A Sober Person Walks Into a Nonalcoholic Bar …I used to love bars until I gave up drinking. Can a new, zero-proof bar rekindle some of the fun?
    By Gabriella Paiella
  34. reopenings
    The Cabin Was the Best Secret Bar of 2009 — Now It’s Back“Best thing about Cabin is you never talk about Cabin.”
    By Erika Allen
  35. openings
    This Red Hook Tavern Is Part Americana, Part CantinaIt’s like a roadhouse with tacos from former Mettā chef Norberto Piattoni.
    By Chris Crowley
  36. closings
    Good-bye to the Best Trivia Night in New YorkA legendary quiz — and a way of life — disappears forever.
    By Benjamin Hart
  37. best of new york 2019
    The Best of New York Fun and Nightlife 2019Unpasteurized sake, puppet-making, and rooftop soccer.
    By The Strategist
  38. closings
    Greenpoint Favorite Enid’s Will CloseThe bar’s last night will be March 31
    By Chris Crowley
  39. another round?
    What Dry January Is Like for Bartenders“There are definitely Monday nights or Tuesday nights where it’s dead, like, dead-dead.”
    By Richard Morgan
  40. openings
    A New Midtown Bar Pairs Stiff Drinks With Killer ViewsLike drinking in a penthouse.
    By Vanita Salisbury
  41. holiday guide 2018
    25 Places to Grab a Warming Seasonal Drink This WinterGet blitzed with Blitzen.
    By Vanita Salisbury
  42. closings
    Trailblazing Cocktail Bar Flatiron Lounge Will CloseJulie Reiner’s destination bar ushered in New York mixology’s golden age.
    By Alan Sytsma
  43. openings
    A Bar Designed for Korean-Americans Grows on the Lower East SideAt Reception Bar, Katie Rue is combining unusual Korean ingredients with New York’s high-end cocktail culture.
    By Nikita Richardson
  44. best of new york
    The Absolute Best Rooftop Bars in New YorkWhen you need a well-made drink with a breathtaking view to match.
    By Vanita Salisbury
  45. drinking
    The $15 Mocktail Is HereAre booze-free drinks too expensive? Or have they secretly become awesome?
    By Marissa Conrad
  46. openings
    The Stoney Negroni Is About to Be Your New Favorite CBD CocktailA new Astoria bar serves a number of drinks made with the ingredient.
    By Chris Crowley
  47. openings
    A New Japanese Bar Pairs Highballs With Fried-Mortadella ‘Sandos’There’s some real talent behind Katana Kitten.
    By Chris Crowley
  48. openings
    All-Star Cocktail Bar Existing Conditions Opens Monday in Greenwich VillageThe mission at Existing Conditions is to improve cocktails via science and serve them without a hint of frippery or intimidation.
    By Robin Raisfeld and Rob Patronite
  49. cocktails
    One Very Old Ingredient Makes Cocktails That Taste Very New“Imagine drinking Coca-Cola your whole childhood and not trying Pepsi until you’re 25 or 30. That’s Patxaran.”
    By Richard Morgan
  50. the urbanist: san juan
    Piña Coladas and Carbonated Negronis: A San Juan Drinking PrimerThis used to be a rum town—and only a rum town. Things have changed.
    By Kathleen Squires
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