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Bon Appetit

  1. food media
    What Did Bon Appétit Do Now?It involves Marcus Samuelsson, Haitian cuisine, and a soup recipe.
    By Zoe Haylock
  2. food media
    Here Are the New Bon Appétit Test Kitchen HostsParent company Condé Nast remains cagey on its pay structure.
    By Chris Crowley
  3. encounter
    Sohla El-Waylly Goes SoloAfter leaving Bon Appétit’s Test Kitchen, the chef now has her own show — where she’s paid fairly for her fantastic creations.
    By E. Alex Jung
  4. roll clip!
    The New Bon Appétit Test Kitchen Is Here, and It Sure Is DifferentBrad, Andy, and Chris are sticking around, with eight new Test Kitchen stars joining them.
    By Justin Curto
  5. food media
    Claire Saffitz Has Officially Left the the Bon Appétit Test KitchenHer decision follows fellow Bon Appétit stars, who argued Condé Nast Entertainment failed to make meaningful change to the way it does business.
    By Chris Crowley
  6. bone apple tea!
    Claire Saffitz Gourmet Makes Her Exit From the Bon Appétit Test Kitchen“I respect and support the decisions of many of my colleagues to blaze new trails.”
    By Rebecca Alter
  7. the grub street diet
    Sohla El-Waylly Adds Hot Dogs to Soup“Sounds crazy, but it was seriously delicious.”
    Edited by Chris Crowley
  8. bone apple tea
    Sohla El-Waylly Gets Her Own Show Outside the Clutches of the BA Test KitchenStump Sohla, welcome to the Babish Cinematic Universe.
    By Rebecca Alter
  9. other magazines
    Bon Appétit Has Found Its Next Editor-in-chiefDawn Davis starts at the embattled magazine on November 2.
    By Chris Crowley
  10. encounter
    Drinking With Food Media’s Flamethrower“It wasn’t like, I’m going to plot to take down Condé Nast,” says Tammie Teclemariam.
    By Nikita Richardson
  11. q&a
    ‘Black Women Are the Architects of Cuisine’Klancy Miller on her new magazine celebrating Black women in food and wine.
    By Kerensa Cadenas
  12. q+a
    ‘I’m Sick of Seeing the Same Recipes by the Same People’Talking to Padma Lakshmi about the current state of food media, cultural appropriation, and her new show, Taste the Nation.
    By Sangeeta Singh-Kurtz
  13. changes
    Food Media Must Work Harder to Fix Its Racism ProblemIt’s not enough to apologize.
    By Cathy Erway
  14. necessary changes
    How Food Media Fails BIPOC“Look at the mastheads for mainstream food media and it’s still mostly white people.”
    By Leah Bhabha
  15. other magazines
    Bon Appétit Fallout Continues As Video Head DepartsMatt Duckor, one of the chief figures behind the popular “Test Kitchen” videos, is out.
    By Chris Crowley
  16. food media
    Bon Appétit’s Test Kitchen Stars Are Demanding Equal PayThey refuse to appear in more videos until Condé Nast addresses a pay discrepancy.
    By Chris Crowley
  17. food media
    Bon Appétit’s Editor-in-Chief Resigns After Staff OutcryEmployers and contributors had called for Adam Rapoport to step down after a photo of him in brownface resurfaced on social media.
    By Chris Crowley
  18. vulture lists
    Every Bon Appétit: Gourmet Makes Video, RankedThe web series has turned into prestige television, full of drama, surprises, and rich character arcs.
    By Louis Peitzman
  19. encounter
    Claire Saffitz Wants You to Let Go of Your Baking AnxietyBreathe in, breathe out …
    By Nikita Richardson
  20. 🔪
    How Bon Appétit YouTube Videos Brought Back This One Weird KnifeFans inundated the manufacturer with so many requests that they put it back into production.
    By Brian Feldman
  21. the other critics
    Here Are Bon Appétit’s 10 Best New Restaurants in AmericaOne New York City restaurant made the cut.
    By Nikita Richardson
  22. the other critics
    Here Are Bon Appétit’s 50 Best New Restaurants in AmericaFour New York City restaurants made the cut.
    By Nikita Richardson
  23. streaming
    Welcome to the Golden Age of Cooking AdviceLearn to make anything you want, anytime you want, from the world’s most skilled cooks.
    By Clint Rainey
  24. starstruck by the tools
    I’m Obsessed With This Show Where Celebrities Nervously Cook Elaborate DishesBon Appétit’s Back to Back Chef is the cathartic brain-death experience you’ve been searching for.
    By Rachel Handler
  25. the other critics
    Here Are Bon Appétit’s 10 Best New Restaurants in AmericaOne New York City restaurant made the cut.
    By Nikita Richardson
  26. the other critics
    Here Are Bon Appétit’s 50 Best New Restaurants in AmericaThree New York City restaurants made the cut.
    By Nikita Richardson
  27. lists
    Here Are Bon Appétit’s ‘Best New Restaurants’ in AmericaStart booking your reservations.
    By Chris Crowley
  28. lists
    Bon Appétit’s ‘Best New Restaurant’ Nominees Include Olmsted and KismetSan Francisco’s Tartine Manufactory and Austin’s June’s All Day also made the cut.
    By Chris Crowley
  29. i just lost my appetite
    The Most Uncomfortable Moments From Katy Perry’s ‘Bon Appétit’ Video, in GIFsKaty Perry roasts herself.
    By Hunter Harris
  30. video feed
    Katy Perry’s New Song ‘Bon Appétit’ Might Ruin Food for You“Hope you’ve got some room for the world’s best cherry pie.”
    By Clint Rainey
  31. right click
    Katy Perry’s New Song ‘Bon Appétit’ Is Full of Food-Related Sexual InnuendosKaty Perry is served.
    By Dee Lockett
  32. foodievents
    Feast on Ignacio Mattos’s Cuban Sandwich for a Good CauseBon Appétit’s new fundraising series, “Family Meal,” benefits immigrants.
    By Sierra Tishgart
  33. lists
    Here Are Bon Appétit’s ‘Best New Restaurants’ in AmericaMake your reservations now.
    By Chris Crowley
  34. other magazines
    Bon Appétit Names Washington, D.C. ‘Restaurant City of the Year’Thanks to places like Bad Saint, the Dabney, and Tail Up Goat.
    By Sierra Tishgart
  35. lists
    Bon Appétit Reveals ‘Best New Restaurant’ NomineesLos Angeles’s Baroo and Grant Achatz’s Roister made the cut, too.
    By Chris Crowley
  36. Lists
    Bon Appétit Names AL’s Place, Semilla, and Gjusta ‘Best NewPlus: Chicago’s Parachute and Seattle’s Manolin.
    By Sierra Tishgart
  37. Other Magazines
    Bon Appétit’s ‘Best New Restaurant’ Nominees IncludePlus: Cosme, the Grey, and Spoon and Stable.
    By Sierra Tishgart
  38. The Grub Street Diet
    Bon Appétit’s Christine Muhlke Orders 6 Dishes Just for Herself“The onions on the cheeseburger were caramelized in bacon fat. Right on.”
    By Sierra Tishgart
  39. Lists
    Rose’s Luxury, High Street on Market, Estela Named ‘Best NewBon Appétit released its annual Hot 10 list.
    By Sierra Tishgart
  40. Lists
    Bon Appétit’s Best New Restaurant Nominees Are OutUncle Boons, Estela, Luksus, and Sushi Nakazawa are in.
    By Clint Rainey
  41. The Grub Street Diet
    Bon Appetit’s Andrew Knowlton Eats at Prime Meats Every Day, Goes“I’m learning the key to being a parent: drink early.”
    By Sierra Tishgart
  42. Lists
    Bon Appétit Announces Best New Restaurant NomineesAlder, Grace, and Rich Table made the cut.
    By Sierra Tishgart
  43. Food Issues
    Wired and Bon Appétit Running Collaborative Content inThe two food magazines will team up to feed your mind.
    By Hugh Merwin
  44. Quote of the Day
    Bon App Gets Grilled on TwitterShe called out Adam Rapoport on Twitter.
    By Sierra Tishgart
  45. Leftovers
    The Gowanus Yacht Club’s New Team; Back Forty’s Weekly Crab BoilPlus: weekday breakfast at the Cleveland, and more, in today’s Leftovers.
  46. Leftovers
    Andaz Wall Street’s Dog-Friendly Happy Hour; Bon Appétit’sPlus: The Chelsea Triangle French Market reopens, and more, in today’s Leftovers.
  47. Skills
    April Bloomfield Apparently Also Really Awesome at Taking PhotosThose radishes really do look good.
    By Hugh Merwin
  48. Coming Soon
    Peter Serpico Previews New Philly Restaurant, Reveals (a Few) More DetailsDavid Chang’s former right-hand man says his forthcoming restaurant will be American rather than Asian.
    By Collin Keefe
  49. Rants
    Bon Appetit Names Animal as Part of America’s Most Important Restaurants,L.A. just wants somebody to love its restaurants.
    By Tony Chen
  50. Other Magazines
    Fettunta and Fashion: Lunch With ‘Bon Appetit’ Editor Adam Rapoport“I want to make a magazine that is a lot more ‘360.’”
    By Sophie Brickman
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