Displaying all articles tagged:
Booze You Can Use
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booze you can use
Champagne Tries to Fix Its ProblemsThe beleaguered bubbly industry turns to the Hamptons to regain its sparkle.
By Alexandra Peers
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booze you can use
A New Vodka That’s Good and Maybe Even VirtuousThe owners of Good Liquorworks set out to make a more “eco-conscious” alternative to what you usually have with your tonic.
By Chris Crowley
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holiday guide 2018
By Vanita Salisbury
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11 Seasonal Holiday Bars to Warm You Up This WinterFrom a Willy Wonka–inspired spot to a Champagne rooftop wonderland.
By Vanita Salisbury
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grub guides
6 Bottles of Sparkling Wine for Summer BoozingAs recommended by the owner of New York’s latest Champagne boîte.
By Chris Crowley
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Booze You Can Use
By Clint Rainey
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Booze You Can Use
By Jay Barmann
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Booze You Can Use
Cocktail Week Is Off This Year, You GuysIt will return, bigger and better, in 2014.
By Jay Barmann
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PA Preferred Puts Dad’s Hat Whiskey Makers in FocusThe clip highlights the distilling concern’s dedications to producing quality spirits using mostly Pennsylvania-sourced ingredients.
By Collin Keefe
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Booze You Can Use
By Jay Barmann
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Grub Guides
7 Swell New Spring Cocktails From S.F.’s Better BarsWe tour the bar scene and offer some recommendations.
By Jay Barmann
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Booze You Can Use
By Jay Barmann
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Booze You Can Use
The Dream of a 4 a.m. Last Call in California is Dead (for Now)The data shows that extending bar hours to 4 a.m. doesn’t cause more vehicle accidents, but that didn’t matter to six state senators.
By Jay Barmann
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Booze You Can Use
By Jay Barmann
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Drink Up: 10 Incredible New Cocktails from Some of Philly’s Finest BarsCheck out these new and innovative drinks from some of the city’s best barkeeps.
By Collin Keefe
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Where to Drink and Eat Cheaply in S.F. for Tax DayDeals at The Royal Exchange, Bullitt, and elsewhere.
By Jay Barmann
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Foodievents
By Jay Barmann
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Booze You Can Use
By Jay Barmann
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Booze You Can Use
By Jay Barmann
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The Happiest Hours on Earth
More Changes Come to Hop Sing LaundromatLee tweaks the program a little for his “Washy Washy Hours.”
By Collin Keefe
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Booze You Can Use
One Man Determined to Bring Good Mead to the Bay AreaThe Mead Kitchen is launching in Berkeley next month.
By Jay Barmann
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Booze You Can Use
By Jay Barmann
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Booze You Can Use
Jet Wine Bar Gives It Up For La Salle with a Southwest Philly Floater CocktailNaturally the excitement over Sunday’s game-winning shot has spilled over into our food and drink culture.
By Collin Keefe
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Booze You Can Use
By Jay Barmann
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Hundreds of Libyans Sickened, 51 Dead From Black-Market BoozeAnother 300 people suffered injuries such as blindness as a result of consuming homemade liquor containing methanol.
By Jay Barmann
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Booze You Can Use
Phoebe Esmon and Christian Gaal Want You to Drink Like Ernest Hemingway ThisGreat American literature meets great American cocktails at this boozy-revisionist look at Hemmy’s works.
By Collin Keefe
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Booze You Can Use
Pimp Your Old Fashioned at Hog & RocksIt’s a mini-menu from bar manager Michael Lazar.
By Jay Barmann
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The Eagle Reopens Sunday, March 3 [Updated]It’s the first Sunday funday event at the place since 2011.
By Jay Barmann
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Big, Blackbird, and The Hideout All Make the Guardian’s 50 Best BarsAlso, heavy hitters like The Alembic didn’t get snubbed, like they did when the Chron made one of these lists.
By Jay Barmann
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Cellarmaker Brewing Company Coming to SoMa This SummerIt’s a new brewery and tap room from two guys who previously worked at Marin Brewing Company.
By Jay Barmann
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Booze You Can Use
By Jay Barmann
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Pre-Previews
Anchor Brewing Announces Plans for Huge New Brewery and Restaurant on Pier 48It will allow the brewery to quintuple its brewing capacity, while keeping its historic brewing facility.
By Jay Barmann
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Booze You Can Use
‘New Sh-t’ Comes to Light at EmmanuelleThe new selection of cocktails includes classics, and all new originals.
By Collin Keefe
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Booze You Can Use
By Jay Barmann
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Booze You Can Use
By Jay Barmann
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Booze You Can Use
Cocktails at Saison to Feature Grilled Pineapple Syrup, Hearth-Popped PopcornThe full liquor license has not yet come through yet, though, so the hard-liquor drinks aren’t available.
By Jay Barmann
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Booze It Up in Style Aboard the Brewtruc Beer Week ShuttleIt’s $25 for a 90 minute loop between Beer Week destinations, and that includes three 10-ounce pours.
By Jay Barmann
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Breaking: Apparently Speakeasy-Style Bars Are Having a MomentNo doubt the city’s craft cocktail movement still has legs to stagger on, but this whole speakeasy schtick is yesterday’s news.
By Coolin Keefe
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