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Brooklyn

  1. groceries
    The Butchers Are in TroubleMonths after G. Esposito & Sons closed, Staubitz Market is taking a drastic step to save itself.
    By Joshua David Stein
  2. the grub street diet
    Shaunette Renée Wilson Likes a Heavy Breakfast“Those waffles do not miss.”
    By Zach Schiffman
  3. the underground gourmet
    New Haven Pizza Comes to East WilliamsburgCourtesy of the Grimm Artisanal Ales crew.
    By Tammie Teclemariam
  4. openings
    First He Made the Memes. Now He Has to Open a Restaurant.Eli Sussman wants Gertrude’s to rise above the jokes.
    By Jason Diamond
  5. encounter
    The Human Bones Seller of BushwickThe 23-year-old owner swears there’s nothing creepy about his business.
    By Bridget Read
  6. encounter
    Hopalong Andrew Is the Hardest-Working Cowboy Musician in BrooklynTraveling the children’s-entertainment circuit with lasso-swinging performer.
    By Lisa Miller
  7. the underground gourmet
    A New Spot for Some Time-Honored PastramiMoe’s Pastrami & Burger is an unlikely delicatessen.
    By Tammie Teclemariam
  8. look book
    The Look Book Goes to Parsons During FinalsWe talked to students leaving class on one of the last Mondays of the semester.
    By Kelsie Schrader and Jenna Milliner-Waddell
  9. openings
    The Irish Pub Gets a Queer MakeoverMary’s Bar is now open in Greenpoint.
    By Megan Paetzhold
  10. encounter
    One Couple, 410 Very Hungry DinersPrepping for iftar at Ayat on Staten Island.
    By Lysandra Ohrstrom
  11. the grub street diet
    ‘Tallest Man on Earth’ Kristian Matsson Misses the Long Island Bar“Coming back was very nostalgic …”
    By Alan Sytsma
  12. the grub street diet
    Chef Zahra Tangorra Wants Extra Sauce“Give me a ladle full of cold sauce on a paper plate and I might just marry you.”
    By Alyssa Shelasky
  13. what to eat
    This Is Brooklyn’s Most Exciting New Veggie Burger“It’s a little Nigerian and a little American.”
    By Chris Crowley
  14. profile
    Yaeji Lets LooseThe musician-slash-DJ is known for introspective dance music that brings the house down. On her debut album, she went searching for herself.
    By E. Alex Jung
  15. the underground gourmet
    A New Tasting Counter Makes the Case for Fine DiningThe Tokyo import House lands in Greenpoint.
    By Tammie Teclemariam
  16. the grub street diet
    Cookbook Author Abi Balingit Ends the Day With Pop-Tarts“We had time to watch The X-Files, and after a couple episodes, I wanted to snack.”
    By Emma Alpern
  17. the underground gourmet
    You Need to Eat This GnocchiBar Mario is a month old. It’s already Red Hook’s most lived-in trattoria.
    By Tammie Teclemariam
  18. bird talk
    Meet Brooklyn’s Newest Power CoupleRecent bald-eagle sightings are delighting human visitors and terrorizing bird residents in Prospect Park.
    By Matt Stieb
  19. the underground gourmet
    Italian Beef So Good You’ll Forget About The BearThe sandwiches at Bobbi’s stand out on their own terms.
    By Tammie Teclemariam
  20. groceries
    Welcome to the Shoppy ShopWhy does every store suddenly look the same?
    By Emily Sundberg
  21. the underground gourmet
    Now Is the Time for Trini RotiThe Caribbean staple is a perfect midwinter lunch.
    By Tammie Teclemariam
  22. from the archives
    From the Archives: We Renovated Our Own Brownstone — It Was a Million Laughs“When someone asks was it worth it, I say yes, because while my arm didn’t heal properly, the ceiling job is beautiful.”
    By Fred Powledge
  23. scenes
    Saturday Night at Slutty VeganBrooklyn’s best party is a line for veggie burgers.
    By Chris Crowley
  24. encounter
    Joyce Szuflita Is Brooklyn’s School-Admissions Whisperer“No, shut up. Shut up and listen to me. You’re not going to get everything you need to know.”
    By Caitlin Moscatello
  25. openings
    Another Smith Street RevivalBrooklyn’s original restaurant row is back. Again.
    By Ella Quittner
  26. the group portrait
    The Elite Gymnasts of GowanusHow a husband-and-wife team turned New York into an unlikely source of sporting talent.
    By Bindu Bansinath
  27. the grub street diet
    Emma Steiger Eats Dinner at 3:30 — and Again at 10:45“Even when we ordered, we knew it was too much food.”
    As told to Alan Sytsma
  28. are u coming?
    The DJ Is Giving Techno Sexy PrincessA “dollmania” of sorts is taking over the city’s nightlife, and Memphy may be the most fabulous.
    By Brock Colyar
  29. the year i ate new york
    Pretending to Vacation in BushwickReliving my early 20s during the last unofficial week of summer.
    By Tammie Teclemariam
  30. the group portrait
    Among the Van Lifers in BrooklynIn a dead-end waterfront street known as Van Alley, a makeshift neighborhood grows.
    By Paula Aceves
  31. the housing market
    Manhattan Rents Broke Another RecordAverage rents reached more than $5000 in July.
    By Clio Chang
  32. what to eat
    Meet Brooklyn’s Newest Vegan Meatball HeroGarden Carver specializes in meat-free versions of beloved comfort foods.
    By Megan Paetzhold
  33. the grub street diet
    Sarah Thankam Mathews Eats Lychees on the Beach“I feel a happiness so intense and sudden it leaves me gelatinous.”
    By Rima Parikh
  34. the city politic
    Al Vann, the Brooklyn Progressive Who Reshaped New YorkHis contributions — the institutions he built, the leaders he mentored, and the opening of the system he engineered — will stand the test of time.
    By Errol Louis
  35. look book
    The Look Book Goes to a Greenpoint Climbing GymOn a recent Tuesday night, regulars and day-pass holders alike visited Vital’s 24-hour bouldering gym to climb, work, do yoga, and watch the sunset.
    By Kelsie Schrader, Jenna Milliner-Waddell, and Jeremy Rellosa
  36. door city over here
    The Alligator Lounge Is a Nathan Fielder Bar NowThanks to The Rehearsal, the Williamsburg bar is now home to “the Dumb Starbucks of trivia nights.”
    By Rebecca Alter
  37. the year i ate new york
    Is LaRina the Perfect Neighborhood Italian Restaurant?You know a restaurant is going to be good when you’re the only person who’s speaking English.
    By Tammie Teclemariam
  38. what to eat
    A Lovely New Salad That’s Also Pure GarbageAt Patti Ann’s, the garbage salad takes equal inspiration from Chicago steakhouses and French fine dining.
    By Alan Sytsma
  39. photo gallery
    Inside the Lesbian Dance Party That Spills Out Onto Bushwick’s Streets“Everyone feels so good.”
    By Megan Paetzhold
  40. public art watch
    Can Dumbo’s Selfie Street Handle Another Attraction?Performance artists and TikTok influencers will have to learn to share the cobblestones.
    By Zach Schiffman
  41. openings
    Inside Yun Hai, a New Shop Dedicated to the Bounty of TaiwanThe general store opens in Williamsburg this weekend.
    By Chelsea Peng
  42. are u coming?
    Dancing for Days in DetroitA dispatch from the Movement Electronic Music Festival and its after-parties.
    By Brock Colyar
  43. the housing market
    Somehow, the Rental Market Is Only Getting WorsePrepare for a hellish summer.
    By Clio Chang
  44. openings
    Nabila’s Will Be a Celebration of Lebanese Home CookingA mother-son duo brings their malfouf, sheesh barak, loubieh bi zeit, and more to Brooklyn.
    By Rachel Sugar
  45. the city politic
    Why the Brooklyn Democratic Party Is at War With ItselfA fight over neighborhood patronage gigs has led to threats, insults, accusations, lawsuits, and an effort to oust the party’s first female boss.
    By Errol Louis
  46. scenes
    ‘Michael’s Is the Place Where the Deal Is Happening’The southern Brooklyn red-sauce joint where one dinner has the power to reshape the city.
    By Aaron Short
  47. look book
    The Look Book Goes to Herbert Von King ParkOn the first 70-degree day of the year, we joined sunbathers at the century-old Brooklyn park and community space.
    By Louis Cheslaw and Kelsie Schrader
  48. openings
    Belgian Feather Bowling Flies Into BrooklynA bar game that’s as enjoyable as it is obscure.
    By Megan Paetzhold
  49. tales from nextdoor
    Have You Seen Jemima Kirke’s Cat?Her Nextdoor post about Mr. Chips is a suspenseful novella.
    By Zach Schiffman
  50. openings
    The Rise of the GastrotavernAt Inga’s Bar and several other recently opened places, New York’s oldest style of restaurant gets new life.
    By Robin Raisfeld and Rob Patronite
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